Book the cart.
Private parties and corporate events. The cart arrives warm — machine, grinder, cups, and me. You cover the beans and milk; I cover everything else.
What arrives.
The machine
A two-group espresso machine, plumbed and warm.
The grinder
Dialled in on site, on your beans.
The cups
Porcelain for espresso, glass for iced.
Me
One barista, the whole evening. You pour nothing.
Rates and capacity.
- Rate
- ₹6,500 an hour
- Minimum
- 3 hours
- Capacity
- About 40 cups an hour
- Menu
- Espresso, cortado, cappuccino, latte, iced latte, affogato
- Service area
- Ahmedabad and Gandhinagar
Size your evening.
Move the two numbers. Nothing is sent.
₹19,500
About 120 cups across 3 hours, for 40 guests.
That window pours three cups a guest.
Details.
What power do you need?
One 15 amp socket within about ten metres. I bring the cable and the extension.
How much space does the cart take?
Two metres by one, plus a metre behind me to work. Level ground, indoors or out.
What happens if it rains?
I need a roof or a canopy over the cart. Tell me the backup spot when you book and I will set up there instead.
Can you do oat milk or decaf?
Yes. You buy the milk and the beans, so bring whatever you want poured. I will tell you the quantities a week ahead.
Do you travel beyond Gandhinagar?
Sometimes. Anything past an hour's drive adds travel time to the booking, and I will quote it before you commit.
How far ahead should I book?
Three weeks is comfortable. Weekends in winter go earlier than that, so ask as soon as you have a date.
Tell me about the evening.
Six lines is enough. I answer the same day.
