Beans I already buy.

I hold no inventory. These are the roasters I pull from every week — order through me and I pass it on.

The list.

Ratnagiri Washed

Doabeans, Bengaluru — Chikmagalur · honey, cane sugar, soft citrus

₹580 / 250g

Attikan Estate

Kettle & Crow, Mumbai — Biligiri hills · cocoa nib, fig, long finish

₹640 / 250g

Monsooned Malabar

Doabeans, Bengaluru — Kerala coast · low acid, heavy body, dark chocolate

₹520 / 250g

Yercaud Naturals

Third Bell, Pune — Shevaroy hills · berry, winey, bright

₹690 / 250g

Baba Budan Anaerobic

Third Bell, Pune — Baba Budangiri · stone fruit, jaggery, clove

₹750 / 250g

Nilgiri Peaberry

Kettle & Crow, Mumbai — Nilgiri hills · almond, toffee, clean finish

₹560 / 250g

Six bags.

Roasted to order. I ask you to rest the bag four days, then grind at the cup.

Every bag runs on my machine first. If the shot fights me, it stays off.

Chikmagalur to the Nilgiris. Short chain, named estate, roasted this month.

Most of these end up in cortados. The sweetness has to survive steam.

I bring the cart, the grinder and these same beans.

Book the cart